25% off Food in Balloch | Reserve Your Table at Tullie Inn Balloch

Food and Drink in Balloch | Hake and Scallop Tagliatelle

New Menu at Tullie Inn Balloch | Scallops

Reserve a Table in Balloch | Sausage and Mash

Pan-Fried Scallops

Start your meal with our seasonal special dish of pan-fried scallops. Served on a bed of minted pea puree and accompanied by roasted bacon crisps.

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Signature Burgers at Tullie Inn Balloch | Reserve Your Table

Range of Burgers

Monterey Jack & Bacon Burger: Our signature beef burger layered with melted Monterey Jack cheese, streaky bacon and tangy burger sauce.

Spicy Chicken Burger: Rosemary & buttermilk coated chicken burger smothered with Frank’s® RedHot® sauce, topped with cheese sauce and a garlic & herb glaze.

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Hake & Scallop Tagliatelle

Indulge in our pan-fried hake and scallops in a decadent lobster glace sauce. Served on a bed of tagliatelle, slow roasted tomatoes and capers. Finished with hard cheese shavings.

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*Terms & Conditions

To redeem the offer you must pre-book a table in a participating site whilst the offer lasts between 15th-19th April 2024 Only.
Valid for bookings of 2+ PAX, maximum 20 guests.
Can't be exchanged for a cash alternative.
Valid only when offer is made available.
Discount not available in conjunction with any other offers.
Management retains the right to remove or amend any promotion at any time without notice.
Valid on NEW bookings only.
Guests to mention “25FOOD” when booking using the special requests box when booking online or via the telephone with one of our guest bookings team.

25% off Food in Balloch From 15th - 19th April

Pan-Fried Scallops

Range of Burgers

Hake & Scallop Tagliatelle

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*Terms & Conditions