Our new menu has launched, bringing with it an unbeatable variety of brand new food and drinks. Whether you are taking advantage of our selection of sharers with friends or seeking to indulge your sweet tooth with heavenly desserts, our latest menu will not disappoint.
With a selection of exclusive, award winning dishes, we can't wait for you to discover your new favourites!
From Sunday Roasts and Afternoon Tea to signature cocktails and cask ales, find out more about our menus.
Why wait? find your local below and book today!
Find Your Local Pub & Dining
Rhubarb & Custard Sundae
What better way to finish your meal than with our luxury ice cream sundae!
Rhubarb and custard ice cream layered with a tarte rhubarb compote, indulgent custard and whipped cream, Lotus Biscoff biscuit crumbs and topped with delicate candy floss.
Award Winning Sausages and Mash
Succulent red wine & fennel sausages served with buttery chive mashed potato, braised red cabbage with apple, rich beef gravy and red onion chutney.
Awarded gold at the national craft butchers awards 2023!
Hake & Scallop Tagliatelle
For the seafood lovers, experience the light and delicate flavours of our Hake & Scallop Tagliatelle.
Pan-fried hake & scallops in a creamy lobster glace sauce, served with tagliatelle, slow-roasted tomato, tangy capers and finished with a sprinkling of hard cheese shavings.
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